Kavalan Gin has adopted the approach of employing local botanicals to flavour their gin, using red guava, kumquat and starfruit grown in Taiwan.
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In August, the living legend and world-renowned bartender, Salvatore Calabrese, came to Australia for a series of workshops as part of the De Kuyper The Works program.
Last night saw Millie Tang, from Brisbane bar The Gresham, win the final of Speed Rack Australia Season 2 at Hotel Esplanade in St Kilda, Melbourne.
We’re looking at añejo tequila and extra-añejo tequila this month — here’s a look at the regulations that define the category, and a few bottlings that demonstrate the interplay of agave spirit and wood.
What is anise? The simplest way to describe anise? It kinda tastes a little like liquorice. But it also has a citrusy, fresh character to it — one which lends itself well to drinks of the spirituous kind.
Kuro comes from co-owners Taka Teramoto and Alan Wong, with Teramoto the chef who has experience at the Michelin-starred Pages in Paris among other restaurants, but we’re going to focus in on Kuro Bar here.
Here, we ask Lynnette Marrero what the big idea is behind Speed Rack, her advice on making a career, and how a good bartender can become a great one.
Woodford Reserve Old Fashioned Week is back this November with some of the best bars across Australia serving up innovative, original, premium and daringly different Old Fashioned cocktails in celebration.
Two Schmucks, in Barcelona, is one of the world’s great neighbourhood bars, attracting thirsty types from across the globe to its home in El Raval.
Today marks the 7 days to go – for entries into the inaugural Brooklyn Bel Air Cocktail Cup.
Here’s some of our favourite Barcelona bars, and a look at what makes this grand Catalonian city such a great destination for drinking.
Summer is around the corner and those long, warm summer days and catch-ups with friends…