Visually arresting? You bet it is. The images are striking — those colours are something else — and the drinks are progressive and very much of the highest PS40 standards.
Featured
Featured Content
“We should recognise opportunities to be creative,” says Hollands. “It’s easy to stick to the status quo, but to really thrive, we need to push ourselves into a creative state of mind, in all parts of life.”
There’s a new venue on the way from the Liquid & Larder group; The Gidley will open in a basement on the corner of King and Elizabeth Streets in the Sydney CBD in November.
We are taking this opportunity to let you learn a bit more about the characters leading our Campari Academy: Luca Baioni, Tristram Fini, and Jay Lambert.
Well, what a year Sydney cocktail bar Maybe Sammy has had. Overnight at the World’s 50 Best Bars ceremony held in London it was announced that Maybe Sammy landed at number 43 on the prestigious list.
Luke Sanderson, national Glenfiddich ambassador, has worked closely with Thor Berquist of PS Soda and PS40 fame to create the range, each of which uses weird and wonderful ingredients from lands close to home, staying true to the ethos of PS Soda.
We hope you’ve all recovered by now from Sydney Bar Week — you have, right?…
Agung Prabowo shares his thoughts on what makes a good bartender great, the hallmarks of a top bar, and the trends coming down the pipeline in 2020.
You know the Swillhouse Group for their bars, of course — The Baxter Inn, Shady Pines Saloon, and world class dive-cum-beer bar Frankie’s Pizza — but they’ve now got into the brewing game with Frosty’s Beer Company.
Introducing Rudi Carraro, Global Brand Ambassador for two of Italy’s most beloved heritage brands, Amaro Montenegro and SELECT Aperitivo.
It looks like the life, right? The brand ambassador is that person who is always…
After holding a series of heats around the country, the finalists for the Speed Rack Australia Season 2 national final have been announced.