After two days, three rounds, and one tough exam, we have a new Bartender of the Year: Michael Chiem, of Sydney bar PS40.
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The Bartender of the Year sponsored by Bacardi & De Kuyper will be back in 2017, but if you’re thinking about taking a crack, take a look at these faces — they’re the ones you’re going to need to beat.
Are you looking for one list of 178 cocktail recipes you should know? Well, Seoul-based bartender Chris Lowder has a solution for you (and it’s free).
What happens when two of your favourite drinks collide? In the case of the White Negroni Daiquiri at The Lobo Plantation, well, you get deliciousness.
This is the second of a three part weekly series in which Jason Jelicich highlights some of the systems and strategies that top USA bars use to maintain their edge.
It’s always good to see former bartenders building their own businesses — like Matt Siely, who has just launched the Sydney Beer Co.
Want to win an all expenses trip to Kentucky (the home of bourbon), then head over to the Big Apple and visit the world’s best bars? Entries close tonight!
Vanguard Luxury Brands will now be your go to for Becherovka distribution in Australia.
We’ve delved into the archives and dusted off this Toreador cocktail recipe — one of our favourite ways to enjoy tequila.
As far as drinks go in terms of refreshment, the Mojito is hard to beat. But this Old Cuban recipe might just have the answer.
Paige Aubort says her career wouldn’t be where it is today without her mentors, those who have helped her through dark times and celebrated the good times.
With a new challenge and an exciting new prize, The Perfect Blend cocktail competition is back — entries close this Monday 21 November.