Featured

Featured Content

Rome: Italy’s capital & the final stop on our Aperitivo Tour

Rome is an ancient city, that is rich in art, architecture, culture and cuisine. It was the centre of the world for centuries and has been both revered and destroyed over time. The modern Rome of today is a bustling city; people warned us about the crowds and the traffic but it was nothing worse than Sydney in peak hour.

Cocchi Distillery Tour: Bartender Magazine Italian Aperitivo Tour

Another highlight of our trip was heading to Cocconato in Asti to the Bava Distillery which houses one of our favourite Italian brands, Cocchi. A family-run company to this day, we were given a guided tour by Francesca Bava and were joined by her uncle (and Master Distiller) Paolo Bava for the tasting section of the tour.

Hitting the bars in Florence: Bartender Magazine Aperitivo Tour

Florence, the capital of Tuscany, is the home of the Renaissance, with the Duomo, the Ponte Vecchio, Michelangelo’s Statue of David and Botticelli’s The Birth of Venus all found here. For those of us in the hospo world it’s also known as the birthplace of the Negroni cocktail.

EXCLUSIVE INVITATION to James B. Beam Distilling. Co Masterclasses + National Tour with Global Brand Ambassador, Tim Heuisler

The Blend invites YOU to join Global Small Batch Ambassador Tim Heuisler, as he tours Australia to host SIX James B. Beam Distilling. Co (JBBD.Co) Masterclasses. Tim brings the very best of southern hospitality, with each event encapsulating sophisticated brand immersive experiences and education on the JBBD.Co Small Batch bourbon family.

Amaro Montenegro: The Distillery Tour

In a small tasting room in the middle of the factory floor, we are treated to a tasting of the range, everything from the full range of Vecchia Romagna (including the relatively Riserva Anniversario – a unique blend of old and new brandies the youngest of which had spent 23 years in oak) but with a big focus on the Amaro Montenegro.