Los Siete Misterios was founded in 2010 and brings together the passion, traditions and culture of the founders’ Mexican roots to inspire a liquid that seeks to revive the past and integrate it with the present.
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‘Single Cask’ and ‘Small Batch’ monikers brought Bourbon into the elite world of other drams existing under that giant international umbrella of Whisk(e)y. Arguably, one of the biggest Bourbon makers actually started the whole small batch thing internationally with Booker Noe’s influence over at Jim Beam.
The new Melbourne establishment HER is an entire building dedicated to all the things Melbourne loves – modern classic food, sophisticated drinks, art, design and music. The space includes HER BAR, HER Rooftop and HER Music Room.
Ask any bartender about their sherry selection and their eyes will light up with a feverish passion. And port, once the preserve of red-nosed captains of industry straight out of a Dickens novel, has finally taken its rightful place on cocktail lists alongside the vermouths and quinquinas who have reigned as undisputed champions of the fortifieds for far too long.
Create your own original design for the Fernet Branca 2022 Challenge Coin with your interpretation of Australian Themes and email this to FBcoin22@amberbev.com by midnight on Sunday 15th May.
After what feels like a COVID-induced eternity, we are really excited to announce that the Indie Spirits Tasting will be making its return to Melbourne this Sunday, 8th May, the first event since 2019.
Being crowned Australian Bar of the Year is a big deal. So what do the previous winners have in common? It’s all the little things that combine to make something great. From the attention to detail, the service, the lighting, the music to the atmosphere, the staff and the drinks.
Coa in Hong Kong secures the No.1 spot for the second year in a row and is named The Best Bar in Asia, and The Best Bar in Hong Kong. It is the second bar to achieve this back-to-back feat, after Manhattan, Singapore, in 2017 and 2018.
Madi Jeffery is well and truly a part of the Perth bar scene, a scene that was isolated from the rest of the country for two years. Here, she talks about how tight-knit the WA scene has become and how it’s the people that keep her going back day after day.
To be a part of the competition, bartenders need to create a Never Never menu for their venue featuring one drink from each of the two categories; a gin and tonic featuring Never Never Triple Juniper Gin and a three ingredient cocktail using Triple Juniper Gin or Ginache, and then promote them in their venue using a menu they design.
Spread over three levels, both indoor and outdoor, the combined floorspace is a whopping 1,600 square metres. First to open was The Menzies Bar, which is a tribute to the former landmark, boasting a European inspired bar and bistro.
Throughout these last two years of lockdowns, Monkey Shoulder took to supporting local venues in three states, setting up the Monkey Mixer as a cocktail delivery program to drive cocktails from these venues directly to their customers and through supporting media, reached over 60million people worldwide.