Glenfiddich, the world’s most-awarded single malt Scotch whisky, has launched a pioneering ‘closed loop’ sustainable transport initiative that will make it the first global spirits brand to run its delivery fleet on green biogas made from the residues of its own distilling process.
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This morning the World’s 50 Best Bar list was announced with four Australian bars being named in the list.
“For the Ping for Paloma activation, Patrón are collaborating with beloved, artisanal soft drink brand CAPI to create the Patrón X CAPI Paloma packs. These packs are being given as prizes to the first 50 callers who Ping the line for a Paloma.”
Master the techniques for making consistent, delicious drinks for your guests every time they come to your bar – learn some quick, simple but impactful drinks that will bring a vibrant edge to your drinks offering this summer.
The World’s 50 Best Bars has today announced the extended 51-100 list, and Melbourne’s Byrdi has claimed No.56. In the same list last year, Melbourne claimed four spots so it will be interesting to see if The Everleigh, Above Board and Black Pearl have been elevated to the Top 50 when the full list is announced on Tuesday, 7th December.
“Tiny’s bottled cocktails are single-serve drinks with serious credentials – tiny proportions, huge flavour. Offerings include the Manhattan, Espresso Martini and Old Fashioned to tweaked favourites such as the Rum Negroni.”
This Fight Night was especially important to us as it was our Movember edition. Mental health has been a huge part of everyone’s lives over the last couple of years and the hospitality world has felt this especially.” – Jacob Goss
Refine your bar skills through everyday techniques to apply to your drink making repertoire. Learn the importance of each ingredient in drinks and how keep everything fresh.
Gin has been booming for years now and doesn’t seem to be slowing down. With well over 200 domestic distilleries offering multiple styles gin really is the darling of Aussie spirit production.
Learn all about an exciting category in growth – Tequila and Mezcal. From production through to mixed drinks, join along for a fun training session to learn the diversity of Agave spirits.
The mellow gin from the north was mixed with ginger ale in a cocktail called the ‘Northside’, while Capone’s less palatable gin needed citrus, mint and sugar to balance the flavour. The drink was then christened the ‘Southside’.
In this day and age, as more and more bars, bartenders and bar owners are so desperate to get on the World’s 50 Best Bars list (or the newer Top 500 List, whatever that is), I know that many such people believe that international pop ups are a good way to get noticed.