Online this week we’ll be hearing from three Australian expats who now call Singapore home. First up is Jason Williams.
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What goes into a great training program? We spoke to Daniele Pirotta, Campari’s national bartender advocacy and engagement manager (and himself a weapon on the tins) to find out.
The Gospel Distillers have announced Zach Morgan as their National Brand Ambassador – this is the first appointment for the role and will see Zach become an integral part of the Melbourne-based team producing the premium whiskey brand.
Here, each of the National Finalists talk a little about why they’re involved in the competition, share some advice on making the National Finals, and share with us the story behind their BACARDÍ Legacy.
Former long-serving whisky ambassador for The Exchange, Dan Woolley, is set to release his own single malt whisky independent bottling brand: Highwayman.
Ainsley Killingback is the head of beer for the two-time winner of Best Speciality Beer Bar. Here, she walks us through what a typical day for her looks like at Boilermaker House.
Jonothan Carr, the group bars manager behind Sydney’s Liquid & Larder group, shares how he approaches his role and what makes a good cocktail list.
“To create the best spirit, we needed full control of our ingredients.” Grey Goose’s François Thibault on how to properly taste vodka, and what sets their vodka apart.
Alex had something of a banner year in 2019, taking out the Australian leg of Diageo’s World Class competition and representing the country at the global finals in Glasgow. And 2020 is off to a great start for him, too, as he takes on the role of head of mixology for Speakeasy Group.
Rohan Massie is the new brand ambassador for The House of Angostura. Here, Massie — who is also the co-owner and venue manager of Rude Boy in Hobart — talks about how he got into rum, what’s happening in the world of rum right now, and healthier, low-ABV drinks.
Here, Sven Almenning shares some advice on making a career in the industry, his thoughts on the ideal bar experience, the trends he wants to see this year and more.
Award-winning bartender Jenna Hemsworth shares some advice on making a career in the industry, her thoughts on the ideal bar experience, the trends she wants to see this year and more.