Bushmills Irish Whiskey hit Melbourne earlier this month for its highly anticipated Back Bar Series. A mix of consumer and bartender events, Whiskey Specialists, Brad Cuff and Andy Ratcliff, hosted hundreds of drinkers at four very different takeovers across the week.
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It’s that time of year. The big July issue of Australian Bartender is here, and along with it all the finalists for the 19th annual Bartender Magazine Australian Bar Awards.
Asahi Premium Beverages is thrilled to announce it will launch Nikka Coffey Malt Whisky into the Australian market this month.
Hennessy Master Blender’s Selection No. 3 — the latest release from the storied Cognac house — represents the commitment of two families, the Hennessy and the Fillioux, to their craft.
In May Hubertus Circle, Jägermeister’s bartender community based program, celebrated it’s first birthday here in…
Bon vivant and writer Samuel Pepys wrote in his diary in 1663 about being advised to take “some strong water made of juniper” to cure, well, constipation.
There’s a lot going on inside the June issue of Australian Bartender, and you can…
What has four wheels, two floors, and tastes great? Glenfiddich has got a very special announcement: they’re launching The Glenfiddich Whisky Wanderer.
History Long before you thought you’d turned the bartending world on its head and added…
There’s a lot going on inside the May issue of Australian Bartender, and you can…
Kavalan Distillery Select is smooth as silk. Kavalan’s legendary water source Snow Mountain stands 3,800m tall, ensuring a naturally refined water so pure it gives each sip of Kavalan the creamiest of mouth-feels.
There’s a lot going on inside the April issue of Australian Bartender, and you can…