Andy Freeman’s Perth-based Sneakers & Jeans group is working with them to bring Pirate Life Perth to the city’s CBD.
New Bars
New Bars
New Sydney bar, Jackalberry, is bringing the drinks of the world to you with a menu that roams the globe.
Perth hospitality group, The Ark Group, will open Scarborough bar The Galway Hooker this November, says group bar manager James Connolly.
Melbourne has a new late night joint to drink and eat well: Bar Margaux, the latest from the Made In The Shade group, whom you may know from such Melbourne institutions as the award-winning The Everleigh and Heartbreaker.
Double Deuce Lounge is the second bar from the award-winning team behind Sydney’s Ramblin’ Rascal Tavern — take a look inside the bar inspired by ’70s porn chic’.
The duo have since shuttered Mea Culpa, and will — with co-owner Jacob Briars (whom you may know as Bacardi’s global advocacy director) — relaunch the bar as Clipper, following a brief renovation and complete refit.
This morning Merivale has announced that they will be bringing back Lotus for an extended farewell popup. Lotus Martini, anyone?
New Sydney bar, Bar Ombré, is the latest in a string of new venues to open in the north of the Sydney CBD. The Circular Quay rooftop bar is the first bar from the team that brought you Salt Meats Cheese.
Veteran bartender and long-serving general manager of award-winning The Gresham, Ryan Lane, is opening Brisbane bar Proof BBQ & Booze.
Inside Cantina OK!, the latest from the award-winning team behind Tio’s Cerveceria and The Cliff Dive. Their latest effort opened in March to rave reviews.
“What happens from the start to the finish, I don’t care how that happens, what the process is, as long as the end goal is something that is tasty,” says Scout Sydney’s Matt Whiley.
The trio behind Brisbane bar Lucky Duck Club — Nick Miles, Kyle Weir, and Dave Marshall — have got a number of tour dates lined up.