Cordoba will be holding a number of Bacardi’s popular Bacardi Belief training sessions for the Top 25 finalists in the Legacy competition — but there are a few spots left at each training for you to grab…
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This month’s bumper issue is now live in the App Store! We’ve got the big 2013 Bar Awards Winners edition, and it’s the first time we’ve put someone on the cover — and who better to grace the cover than this year’s winner of the Bartender of the Year sponsored by ABSOLUT ELYX and Havana Club, Mr Sean Chow.
There’s a boatload of innovation going on in the craft brewing scene right now — and with the innovative work that the brewers at Moon Dog are doing, you’re going to need a bigger boat. That’s because this release — called Jumping the Shark — has got loads of flavour packed in.
In the space of 10 years, sauvignon blanc came, saw and conquered the Australian wine market, claiming as much as 40 per cent of the white wine currently purchased in our shops, bars and restaurants.
On his recent trip to Australia for Sydney Bar Week, Cocktail Kingdom founder Greg Boehm said that his new bar, Golden Cadillac, is opening soon.
They’ve undergone a beautiful renovation and recently reopened. The fitout is a classy one, with lots of royal blue and timber — and it also has one of the best views of Sydney of any pub going around…
Brisbane has welcomed a new bar, described as a “counter-culture whiskey lounge”, to Fortitude Valley. Called Sabotage Social, the focus is on top quality drinks without the attitude that sometimes goes along with it, according to co-owner Bradzilla Cochrane.
Two bars from Northbridge in Perth — Mechanics Institute and Ezra Pound — have taken out the top gongs at the Small Bar Association of WA’s Small Bar of the Year Awards 2013.
With the bar boom in full swing there’s never been a better time for access to new hooch, with the arrival of new distributor Icon Beverages on to the scene. “Our desire is to build a portfolio of brands that offer consumers and customers something truly unique and enjoyable,” said Icon Beverages owner Manuel Bonnici. “Each of the brands we have chosen does this.”
It’s a widespread and much loved end to the night. You shut the doors, close the bar and then crack a beer for staffies. But, in NSW at least, you could be breaking the law.
Sydney pub operators Drink ‘n’ Dine will this week throw open the doors to their new venue above the Norfolk Hotel, House of Crabs — described as “part crab shack, part dive bar, part Coyote ugly on acid.”
There’s been a lot of action on all things Angostura of late — if you haven’t checked out this year’s winner of the Angostura Global Cocktail Challenge make sure you click here — and there’s more to come with the visit to Australia by master distiller John Georges.