Despite the explosion in micro and craft brewers in the United States since the late…
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Rum aficionados rejoice! The Sydney Rum Club will be celebrating all things sugarcane come Sunday the 24th of March. They will be holding a popup rum market at The Standard which will see some of the country’s best rums on pour.
Der Raum makes way for Bar Economico; Darwin gets its Reematch on; studies show that mixing booze with diet soft drinks get you drunker, and more.
The guys from Bondi’s The Bucket List must have taken a shining to Bali, as they are opening a new bar there, Motel Mexicola. But, as David Spanton points, there can be complications that arise doing business in Bali.
This hotel is making quite a splash, becoming in itself a destination thanks to the varied spaces, quality design and the talent of the team involved in putting everything together.
Not many producers launch a tequila and get featured in the esteemed pages of Vanity Fair. In fact, we’re pretty sure not even one has before. But those nobodies before weren’t handsome George Clooney, were they?
The team from the successful Cru Bar + Cellar have opened a new bar in Brisbane, called At Sixes and Sevens. The name is derived from the English phrase of the same name that describes one being in a little disarray and confusion. Yet the team clearly know what they’re doing judging by the strength of this offering.
Bars, dogs, drinks and a month of good times for a good cause: Parched March has kicked off for its fourth year. Once again, Sydney’s bars have whole-heartedly supported the city’s annual charity bar odyssey, joining long-time supporters such as The Keystone Group and Hugo’s.
Yes, it’s that time of year again. Voting for the Australian Bartender Bar Awards is now open — head to barweek.com.au to lodge your vote now!
Fortified wines seemed to have had their day not long ago. Seen as the preserve of the stuffy and old, most bars might have a bottle of port or cream sherry kicking around on their back bar, gathering cobwebs and dust. But there has been a resurgence of interest in sherry and other fortifieds, and why not?
Though it dominated in 2012, Mexican looks set to continue its run of favour in Sydney in 2013 with the opening of Mejico, a Mexican restaurant and bar opening next door to Jamie’s Italian on Pitt St.
From the guys, formerly known as the Shady Pines lads, previously known as the guys from Baxter Inn, and perhaps now more easily referred to as the Swillhouse group, comes Frankie’s Pizza.