Matteo Downtown is the new Sydney restaurant and bar from The Adore Group, whose owners (Adam Abrams, Orazio D’Elia, and Eddie Levy) have a hand in some of Sydney’s most loved venues (Kittyhawk, Lobo Plantation, The Island and Da Orazio come to mind).
New Bars
New Bars
Good things come to those who wait. Those who have waited for Sydney bar Old Mate’s Place to open will be rewarded tonight when they officially open the doors.
The Speakeasy Group is opening a new venue in Parramatta, Nick & Nora’s, and it…
“This is just Maybe Mae growing up and being as good as it can be, so that she can look after guests as best as possible,” says award-winning bartender and managing partner, Ollie Margan.
Currently coined as a ‘backwards bar’ concept, Bar Riva is ready to go and welcoming an operator. There’s options for a partner in a joint venture or to lease the premise – ideally someone with extensive experience in hospitality and cocktail/bar management that can bring in something new.
You might expect a venue named Tiny’s to be a kind of hole-in-the-wall bar the size of a shoebox, but that’s not what’s happening at the newly-opened Tiny’s in Perth.
Bistecca is the latest addition to the Sydney hospitality group — which these days goes by the monkey of Liquid & Larder — whose venues include The Wild Rover, Grandma’s Bar, and Wilhelmina’s. And they’ve just flung open the doors.
El Gallo Altanero Calle Marsella 126, Lafayette, Guadalajara Mexico Every now and then we get…
If you fancy a good drink in Melbourne, you’re in luck as your drinking options…
New Perth venue Hadiqa is the latest addition to Andy Freeman’s growing stable of venues under his Sneakers & Jeans banner, joining the award-winning whiskey bar Varnish on King, tequila joint Caballitos, and The Flour Factory.
Sydney-based bartender Kate McGraw is heading up the drinks for new Manly venue, Bar Troubadour.…
A few weeks back we brought you a look at what new Brisbane bar, Walter’s Bar & Steakhouse, will be offering from the drinks side of things. Well, this week they’ve opened, and true to what they promised, they’ve got a gorgeous, old school take on the golden age, classic steakhouse.