Since its opening, Jigger & Pony championed the movement of bringing back classic cocktails in Singapore. Named after the double-coned measuring device used by bartenders to accurately pour out spirits, Jigger & Pony pays tribute to the 19th century, when cocktail recipes were listed in “jiggers” and “ponies”
Venues
Venues
This global concept of a tailor and bar in one has now arrived in Melbourne. So prepare to be cuffed and pinned while you enjoy some classic cocktailing with an epic view over the Melbourne city skyline.
“Sadly, The Bowery mixed its last cocktail on January 26, 2020 but will never be forgotten. Stephanie Canfell and Cam Birt’s baby came to life back in late 2003 and would become one of the most important bars not just for Brisbane’s drinking scene but Australia’s as well.” – Dan Gregory
Melbourne is now home to the largest licensed venue its CBD has ever seen. This ‘supervenue’ known as Ballers Clubhouse spans 2500sqm and is a bar, eatery, social club, and games hub in one.
GUM is a brand new ‘tiny pub’ on Collingwood’s main drag on Johnston Street, serving up ice cold draught beer, hot pies and nostalgic 1970s style cocktails in a swish 70s themed small bar environment.
Sydney Hospitality group Applejack has reopened the iconic Forrester’s pub in Surry Hills following an extensive $1.5 million renovation. There are now three drinking and dining spaces – Phylli’s restaurant, a public bar and an upstairs entertainment and dining space.
If you were sceptical about crowd-funding, then this bar is all the evidence you need that it actually works, claiming the title of Australia’s first crowd-funded bar. Lucky Chan’s in Northbridge is a multi-level eatery serving up delicious ramen, baos, dumplings and more.
After five epic years in De Mestre Place, in the heart of Sydney’s CBD, Burrow Bar owners Bryce McDonough and Chau Tran have announced today that their beloved bar is moving.
There’s been a lot of news from the Maybe Sammy & Frank teams in the past couple of months and it’s not over. Today they announced the launch of Sammy Junior a brand new espresso bar bar day and cocktail bar by night.
“Food waste costs our economy $20 billion a year – more than five-million tonnes of food ends up in landfill; one in five bags of groceries winds up in the bin. At RE-, we’ll showcase this through our bar program, but also build a platform geared towards change on a global level. The time is now.” – Matt Whiley
The Speakeasy Group have joined forces with two of their staff to support them opening their own venue. So watch out as Perryn Collier and Alex Boon are set to open the doors to Pearl Diver Cocktails & Oysters come 2021.
Bobeche is and always has been hallowed ground to me, it was one of the first cocktail focused small bars in Perth that blew my mind with its offering and it still retains the same level of integrity and finesse that I experienced years ago.