New Melbourne whisky bar, The Elysian Whisky Bar, opened in December with a focus on rare, often hard to come by independent bottlings of whisky.
Venues
Venues
Other cities have their doppelgängers elsewhere, but there’s only one New Orleans.
To kick off the New Year, we’re taking a look at new drinks lists for some menu inspiration — and we’re liking what we see at Maybe Mae: closed-loop techniques, fino sherry, mezcal honey and more.
Sydney is set to welcome new venue NOLA Smokehouse & Bar to the shores of Barangaroo later this month.
San Francisco, the city by the Bay, is known for its year long fog, hilly landscape and colourful Victorian houses — and its great bars. Here’s Nikita Wards favourite San Francisco bars.
Singapore is having a bit of a moment in the craft cocktail world; Singapore Bar Awards co-founder Tron Young gives us his four must-visit Singapore cocktail bars.
History runs through Berlin. Home to 3.6 million people and the German capital, it has a bar scene that is thriving and has come some way from its “conservative” past.
It’s a new year, and you might want a new cocktail menu. For your inspiration and consideration, here’s a look at the new Shady Pines Saloon drinks list.
Jason Jelicich has been learning lessons from the best USA bars; here, he tells us how Houston’s Bobby Heugel stands for something — and how it helps his bar succeed.
Australian bartender Nikita Ward took a sabbatical in Los Angeles — here’s her five bars to visit, as well as some tips for guest bartending in Los Angeles.
Two years in the making, the long-awaited new bar from Sydney’s Merivale is here. We speak to Sam Egerton about the opening of Charlie Parker’s.
It’s that time of the year where we wrap up the year that’s been, and take a look back at the most popular stories on australianbartender.com.au throughout the year.