Here’s the Scotch whisky rules, how distilleries innovate and differentiate within the rules, and 10 scotch whiskies worth giving a go.
Tag: Beam Suntory
Returning for another year, with a new challenge and an exciting new prize: The Perfect Blend 2020. Here’s what you need to do to enter (and win).
Galliano invites you to celebrate the extremely talented and passionate team that bring you MAYBE SAMMY.
Only opened in January this year, recently awarded World’s Best New International Cocktail Bar.
The Great Exchange is an immersive thought leadership series, bringing together the best minds in…
Sipsmith, the quintessential London Dry Gin, joins forces with Sydney’s The Barber Shop and Melbourne’s…
The Blends of the World is excited to announce that… drum roll please… the extremely talented and highly accoladed Joe Schofield is coming to Australia.
The program supports and facilitates bartenders to exchange places with their contemporaries from bars across the country and the world. From menu takeovers, to pop-up bar swaps and special guests, the Bartender Exchange showcases the very best in bartending talent and the latest drinks trends from the outstanding Australian bartending community.
Dandelyan’s Wheeler and Meredith give us an insight into how they put together the latest Dandelyan menu, one which has garnered attention around the world.
The prize: The ultimate bartenders trip!?A winner from each category will travel across the globe to the home of Bourbon, Kentucky visiting the distilleries Maker’s Mark and Jim beam —receiving the VIP treatment along the way, then off to Bar Convent Brooklyn in New York, experiencing some of the world’s best bars and the winners will carry the legacy as mentors for future master blenders.
Returning for another year, with a new challenge and an exciting new prize: The Perfect Blend 2019.
This month The Blends of the World partners with Dandelyan, and the tour is about to kick off in WA as the first stop. Without getting all geeky and too OTT, the menu for the Dandelyan tour is imaginative, inimitable and darn tasty — get a behind the scenes look at how the tour comes together.
One big focus of The Perfect Blend this year has been on sustainability. In Byron Bay, the competitors would have to not just make drinks that incorporated second-use ingredients to minimise waste whilst bringing the maximum in taste, they also received some wisdom in how to incorporate sustainability within their own lives through their early morning yoga workshop.