Jonothan Carr, the group bars manager behind Sydney’s Liquid & Larder group, shares how he approaches his role and what makes a good cocktail list.
There’s a new venue on the way from the Liquid & Larder group; The Gidley will open in a basement on the corner of King and Elizabeth Streets in the Sydney CBD in November.
2018 may have been another shitshow of a year when it comes to global events — and the tweets of certain orange-faced clown — but in the bar world at least, things have been looking pretty good.
Bistecca is the latest addition to the Sydney hospitality group — which these days goes by the monkey of Liquid & Larder — whose venues include The Wild Rover, Grandma’s Bar, and Wilhelmina’s. And they’ve just flung open the doors.