Set within the deep old sandstone walls of Hobart, the name Mary Mary comes from the building itself, the former St Mary’s hospital, dating back to the late 1800s, now reimagined as part of The Tasman and Parliament Square.
Tag: Charlie Ainsbury
Introducing Mary Mary, an intimate cocktail bar with a visionary spirit to be discovered at The Tasman hotel, set to open in Hobart in late 2021. Helmed by world renowned cocktail and spirits creatives, Proof & Company, and one of Australia’s most awarded bartenders, Charlie Ainsbury.
A protein shaker from Coles may do the trick but to make you look as good as you want your cocktail to taste, then a set of Toby Tins are the minimum.
Story by Amy Spanton, hosted by David Spanton This recap has been edited and condensed…
One of the most influential bars ever to sling drinks in Australia was the Bayswater Brasserie.
The world of a hospitality professional is one of the most exciting. Late nights, brand…
Maybe it’s the passage from the grand lobby to the leather-lined barstool, the greeting from the host or the farewell from the jacketed-bartender. Ultimately, it’s the hotel bar.
The Schweppes Signature Series Mixers range was created with some of Australia’s best bartenders: Chris Hysted-Adams, Jess Arnott and Charlie Ainsbury.
This Sunday will see Eau de Vie Sydney’s manager and former Bartender of the Year…