Tag: Phil Bayly

A bumper bartending bash

People from all over the country once again descended on Sydney for what is without question the biggest gathering of bartenders and bar professionals in Australia each year. We implemented many new changes to the schedule this year and none better than the move back to the event’s spiritual home at the Overseas Passenger Terminal in the Rocks. If there was one thing everyone could agree on it was how much better this picturesque waterside location was for both the trade and general public visitors.

10 Years of Tales

Never been to Tales of the Cocktail? Then you have to put it in your bucket list. Having celebrated its 10th anniversary this year, Tales has become the most happening event on the planet.

Bar Week: 10 Cracking Trade Day Seminars

Bar Week kicks off this weekend! On Monday, the Drinks Fest Trade Day will boast 10 cracking seminars for the bar professional and they are only $10 for 10 seminars. Make sure you head to barweek.com.au to secure your seat!

Tribute to Hayden Stefan Poczwa

This tribute recently featured in the March edition of Bartender magazine. Hayden recently passed away and his friends informed us that he had always wanted to be in the magazine so as a tribute to him and his memory they answered the questions on his behalf.

BLOG: Parched March No. 4

There’s just a week left of our 30 Bars in 30 Days odyssey, and as the journey approaches its end, I’m thinking our final lists will be as much about the bars we didn’t visit as the ones we managed to reach. 30 is a fraction of the bars this city has to offer, and as we hit the home straight, we keep hearing of new places popping up, exciting developments at old favourites and enough bar action to keep us going – well, all the way through to next March.

Most Influential Top 50 Announced

The votes are in for Bartender magazine’s Most Influential List in association with Diageo’s Alchemy. Read on to find out the who made the Top 50 based on your trade votes…

CLASSIC: The Margarita

Of all cocktails, none has been assaulted quite like the Margarita. At some bars it’s now like a Slurpee from 7/11; a frozen concoction swirling around in a myriad of colours and flavours. But it wasn’t always so tacky. The world’s most popular cocktail is a sublime drink when made properly.

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