About Time owners Jono Carr, Steve Davis, Shannon Ponsford, Ben Hickey, Naomi Palmer, Tom Price, and Paul Oscar, are the subject of a new docuseries produced by The Blend, as part of The Blends of the World series.
Tag: The Blends of the World
Explore a world of creative, sustainable, cocktail making, from the ground up. An education platform specifically for hospitality professionals, never previously done like this, is coming!
The Blend invites you to a LIVE session on Zoom, with LUKE WHEARTY, facilitated by Tom Scott, The Exchange Ambassador on Monday 15th June at 2.30pm-4pm. A chance for you to ask those burning questions, or listen to others queries, or just meet the man himself!
The Blends of The Virtual World will bring you inspiring ideas, learning opportunities and connection moments through a series of content modules, discussions and workshops for the people both behind and beyond the bar.
The Melbourne experience saw 16 bartenders hosted at BYRDI (recently added to Melbourne’s must see venues!) for breakfast and then departing Melbourne CBD to head to the Yarra Valley.
If you haven’t heard about this little dive bar in Barcelona, then you should really attend this seminar. Be inspired, by the lunatics that are known as TWO SCHMUCKS.
Joe Schofield has bartended and lived in numerous countries across the globe. He currently splits his time working in Manchester and Asia with his own projects; Schofield’s and Sensorium.
The Blends of the World brings you some Fancy Fellas, and talented ones at that, have united to open what will be one of Melbourne’s most transgressive drinking dens.
The Blends of the World is excited to announce that… drum roll please… the extremely talented and highly accoladed Joe Schofield is coming to Australia.
We’re pleased to reveal that the highly anticipated Fancy Free team will be touring Australian shores in 2019 for the next instalment of The Blends of the World, by Beam Suntory.
This month The Blends of the World partners with Dandelyan, and the tour is about to kick off in WA as the first stop. Without getting all geeky and too OTT, the menu for the Dandelyan tour is imaginative, inimitable and darn tasty — get a behind the scenes look at how the tour comes together.
The Blends of the World is bringing the award-winning UK bar, Dandelyan, to Australia this August and here, general manager James Wheeler talks about what it’s like working at the bar — named as the World’s Best Cocktail Bar in 2017 — and gives us an idea of what to expect when they tour our shores.