Tag: Whiskey

Profanities and streams of whisk(e)y flow at the Mixxit Chronicles

Mixxit Chronicles have returned — and their training session on Scotch and Irish whiskies have been a hit with bartenders in Melbourne, Adelaide and Sydney. We popped by the session held last week at Sydney’s The Wild Rover and spent the better part (in more ways than one) of the afternoon sipping whisk(e)y and hearing the profanities pile up in an entertaining fashion.

Cocktail experiment: whiskey

Scotch whisky gets a lot of the world’s attention in the global spirits market. But it’s not the only game in town and when it comes to mixing drinks and creating cocktails, bartenders seem to be turning to Irish whiskey more and more – partly due to its mixability (as we’ll see below) but also because it is a category that has been underdeveloped in Australia until recently, with the arrival of Redbreast and Writer’s Tears in addition to the forthcoming Green Spot.

CLASSIC: The Rickey

What is the one beverage that sells you cases of stock over a busy weekend? You know, the one that makes the owners money, keeps suppliers on-side and furnishes thirsty punters with a cooling beverage. Some may call it the ‘vodka, lime & soda’, others – if they’re going to be tricky about it – may call it a Vodka Rickey.

CLASSIC: Whiskey Daisy

The Daisy is a much maligned and misunderstood drink classification. Is it a Sour? Isn’t it a Fix? Perhaps it’s a Collins of sorts or a Fizz?