“While a lot of spirits have an interesting history, there is something exciting about whisky that just sings to me. From how it is made, by whom, to the sense of provenance, and the way it has evolved over the centuries, from a community spirit to this spirit that is prized the world over.”
Tag: whisky & alement
We asked Whisky & Alement owners Brooke Hayman and Julian White what their keys to success are, and what they’re doing to celebrate the milestone.
The March issue of Australian Bartender is ready to download right now to your iOS device — click here to find out what’s inside and how to get the app.
Here’s part five of our eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Gabriella Payne from Whisky & Alement.