66 Hunter Street, Sydney
02 8078 1900
Following the huge success of Rockpool Bar & Grill in Melbourne, Neil Perry has brought his steakhouse concept to Sydney and the initial reviews have been nothing short of rave. Along with the impressive dining room (and the country’s most extensive wine list featuring over 3,800 wines) there is also a traditional steakhouse bar (think NYC style) located adjacent to the main dining room with a capacity for 45 drinkers. The bar offering has been crafted by the experienced hands of Linden Pride and features an extensive list of cocktails, wines by the glass and a dedicated menu where diners can enjoy such offerings as David Blackmore’s full blood Wagyu hamburger, Grilled trout fillets and bacon and Minute steak with red wine butter Designed as a sophisticated space for informal dining and drinking, the Bar will offer an elegant yet relaxed setting for 45 people.