SPICED PEAR BELLINI
Glass: Flute
“A richly spiced twist on this classic with pear, spiced syrup and Mumm Champagne”
15ml Chivas Regal 12yo
5ml spiced syrup (vanilla, cinnamon, cardamom)
30ml pear puree
5ml fresh lime juice
90ml G H Mumm Champagne
Add chilled ingredients to a Champagne flute glass.
Garnish with a caramelised pear crisp.
All cocktails created by Ben Davidson, Pernod Ricard Brand Ambassador, for the Chivas Studio Event, which was held in conjunction with the GQ Man of the Year Awards.
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