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No one that we know of is putting sherry out there in as big a way that these guys are. There is a groundswell of interest building in all things Jerez in the States (bartenders like The Columbia Room’s Derek Brown have been raving about it for a while now) and we’re seeing the local winos talking about it more and more, particularly the Equipos Navazos bottlings which you can find here at Tapavino. They’re putting on 30 sherries by the glass to go with small bites of tapas, perfect for the indecisive imbiber – all at a reasonable price too. If you want to learn about sherry – and you should because it rocks – there’s no better place in Sydney right now to lose yourself in a few glasses.


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