They don’t make bartenders like these guys any more.
In what seems like a world away from the sterilised public spaces that seem to account for so much of our city life, check out this read from Esquire about the bartenders at Grand Central Station — it’s all about drinking on trains, adultery, what men used to drink, and the veteran bartenders that served them:
These guys see not just hundreds of guys pass through their workplace each day – they see hundreds of thousands. Getting to know your regulars in a crowd like that must be tough, but they do it — and that is something to drink to.
The piece is worth the price of admission based on the story of the Famous Grouse salesman who said if they’re “drinking Famous Grouse, then I’m buying.”
Come to think of it, they don’t make reps like that any more either!