Black Pearl and The Attic 304 Brunswick St, Fitzroy Melbourne (03) 9417 0455 Rob hold…
Like the old question ‘when does something become history?’ this month the Bartender team found themselves asking the question when does something become classic?
The spectacular Atlantic (and accompanying Den bar) is part of the Atlantic Group’s vision to provide high end dining in Melbourne. Tony Schiavello, Hatam Salah and Con Andronis are the Directors behind the venue and have compiled a team of highly qualified professionals whose aim is to establish a iconic eatery that stands out in Melbourne’s ever growing scene.
David Wondrich will take you on a 400 hundred year tour of rum’s history – a worthy seminar for anyone who enjoys the fine spirit.
The team at CCA have been very busy for the last six months building this helpful little app – call Formula. It’s sure to be a hit with the savvy iPhone equipped bar professional and what’s great about Formula is that it’s not just cocktails as much as a broad range of content areas that don’t often get covered.
What would Jerry Thomas have done if he’d had a food processor and fresh pineapples?
If you’ve been following the Schweppes Australia’s Best G&T competition, then it’s now time to stop procrastinating and head to Australia’s Best G&T Facebook site to vote for your favourite cocktail entry.
Learn from one of Cointreau’s best – Richard Lambert – who has spent a lifetime around the area where the iconic liqueur is produced learning its secrets and successes.
Sit in on this exciting and educational vodka session led by two of Australia’s leading vodka aficionados.
Let the team from Der Raum (Melbourne) take you through the subtleties, aromas and flavours of some of the world’s most iconic drams.
Irish whiskey is a delightful and delicate dram – learn more about the fascinating characteristics of the other ‘other’ whisky isle.
This year the Australian Bar Awards is set to be held at Dontone House in Pyrmont and the glitzy awards evening is only open to finalists and sponsors – so get in quick to avoid disappointment.