Last night Alex Boon of Pearl Diver Cocktails & Oysters, Melbourne, was crowned the winner of the 2022 PATRÓN Perfectionists Australian Cocktail Competition.
Come join us, (with a friend if you like!), this coming tuesday for an Italian Summer Affair! The more the merrier!
In celebration of the world’s number one classic cocktail, the global Woodford Reserve Old Fashioned Week event returns to Australia from Saturday 5 November to Monday 14 November
The Blend is giving three (3) lucky hospitality professionals the opportunity to meet Rob Samuels, in Sydney at an intimate and immersive Maker’s Mark dining experience.
Grab your best garden chic attire join us for this occasion, in the gardens of the Domain Sydney and be ready for a festive and fun party; as we ‘aperitivo’ in style to capture the liqueur’s unique character.
“Following two long days of judging the top ten were selected and I believe it’s the strongest field of bartenders Australia has seen. We are excited by a great mix of old dogs and exciting young rookies.”
Glenmorangie’s goal is to share more delicious whisky, which was at the core of our delicious & wonderful world event. We’ve taken back control from the knowledge bullies who for years have had a belief around who and where whisky should be enjoyed.
Hospitality friends of Sydney and Melbourne, we invite you to join us on the rooftop, for an evening of class, generosity and sophistication, as we shine a light on Basil Hayden and some exclusively curated new cocktails and food pairings.
With 10 months of planning going into creating this event from the Brand Ambassadors at William Grant & Sons, you can bet we’ve already started planning next year’s party for you. Didn’t make it this year? We’ll go even bigger next year. Be sure to keep this one in your calendars.
For the third edition taking place on Tuesday 27th September The Everleigh’s very own Venue Manager, Katya Owens will lead the discussion on the people, events and drinks that defined a moment in time. Travel back to 1892, where cocktails and their history will be explored as depicted by William Schmidt in his book “The Flowing Bowl — What and When to Drink”.
Last night at Shell House in Sydney, Norwegian bartender, Adrián Michal?ík, mixed, stirred and shook his way to the title of World Class Global Bartender of the Year. Fifty bartenders from around the world made their way to Sydney for this final part of the global competition
Of particular significance was the San Francisco World Spirits Competition (SIP Awards) which saw Archie Rose awarded Double Gold for their Bone Dry and Distillers Strength Gins and Gold for their newly launched Sunrise Lime Gin Harvest.