Master the techniques for making consistent, delicious drinks for your guests every time they come to your bar – learn some quick, simple but impactful drinks that will bring a vibrant edge to your drinks offering this summer.
Refine your bar skills through everyday techniques to apply to your drink making repertoire. Learn the importance of each ingredient in drinks and how keep everything fresh.
Learn all about an exciting category in growth – Tequila and Mezcal. From production through to mixed drinks, join along for a fun training session to learn the diversity of Agave spirits.
The Benriach Distillery, located in north Speyside, is launching this November a distinctive flavour-forward portfolio of Single Malts and a new look inspired by the distillery’s creative heritage.
Volcan De Mi Tierra is made from 100% Blue Agave with no additives and is built on an assemblage, selecting the very best agave from two regions of Jalisco, Lowlands and Highlands, to reach a complex and elegant liquid.
Overseen by Don Tacho, 400 Conejos’ Master Mezcalero, every care is taken to meticulously cultivate the Espadín agaves used in 400 Conejos production. These agaves take between eight and 15 years to reach their optimum maturity, to ensure that the terroir flows through into the final spirit.
“For the first 12 months post release, $1 from every bottle of Batch & Bottle Hendrick’s Gin Martini will be donated to William Grant & Sons StandFast fund to support the hospitality industry struggling through COVID-19 restrictions.”
About Time owners Jono Carr, Steve Davis, Shannon Ponsford, Ben Hickey, Naomi Palmer, Tom Price, and Paul Oscar, are the subject of a new docuseries produced by The Blend, as part of The Blends of the World series.
The latest addition to the Glenmorangie range is a new single malt Scotch whisky specially made for mixing. Crafted with top bartenders, X by Glenmorangie’s sweeter, richer taste is perfect for tall, simple serves, which promise to refresh the way single malt whisky is enjoyed.
The limited edition offering is bottled from a single ex-Oloroso sherry oak cask (#5040) that was filled on 24th October 1960 – the oldest, to date, distillery bottling in the brand’s 181-year history, with just three decanters of the liquid available in Australia, and one in New Zealand.
Then, as now, the mission of the group was to bring our brands to life in fun and exciting ways, to engage bartenders, and to entertain and educate consumers.
Hennessy, the world’s bestselling Cognac, marches headfirst into Summer and encourages Australian’s to elevate their favourite mix by adding a Hennessy twist.