The Campari Academy’s new website has a refreshed look for the Winners of Bar program from 2019, with an easy way to RSVP to trainings and masterclasses, plus exclusive access to educational material from past sessions.
This Negroni Week, Campari Australia is dedicated to support the Australian hospitality industry, by partnering with Help out Hospo, a national charity that provides financial aid to bartenders that have been affected by the pandemic.
The Blend launches the BYRDI at Home Cocktail Collaboration Challenge! On the table is a once in a lifetime opportunity to collaborate with the legendary Luke Whearty from BYRDI, Melbourne on a bottled cocktail for the BYRDI Shop online menu!
Rum or whisky? These two classic spirits have become the subjects of comparison in recent times as premium rum makes it mark on the dark spirits category. Rohan & Khayla Massie weigh in.
Jägermeister are launching a limited-edition bottle to support the nightlife communities that have been affected by the global crisis.
BACARDÍ®, the world’s most awarded rum, has just announced the launch of BACARDÍ Spiced in Australia. Made with gold rum mellowed in charred American Oak for a hint of smokiness and blended with natural flavours and spices for a bold, yet smooth taste.
JOE SCHOFIELD SHARES HIS ADVICE + TIPS ON HOW TO PERFECT YOUR IDEA LAB ENTRY SUBMISSION!
The West Winds Wild Plum Gin is back for an unforgettable 2020 limited edition vintage. Check out some delicious cocktail recipes here.
Gentleman Jack raises a glass to National Whiskey Sour Day this Tuesday, 25th August – a global celebration of one of the most classic whiskey cocktails there is!
The latest addition to the Ardbeg line-up of of Islay scotch whiskies is “Wee Beastie”. Translation is small creature which has a hint of ferocity and wildness.
Sailor Jerry Spiced Rum is answering Sydneysiders’ prayers by bringing live independent music experiences back to the city as it navigates through its COVID-19 response.
The Blend launches a new platform called the IDEA LAB to help support the Australian Bartender Community to rebuild and regenerate with grants of up to $20K