Adam Lau from Grain of Four Seasons Hotel, Sydney was crowned winner of the Australian title of The Vero Bartender. Adam was one of ten finalists from Australia on Tuesday at The George on Collins in Melbourne to compete.
The Perfect Blend: an industry cocktail competition that is so much more than the drink you…
Returning for another year, with a new challenge and an exciting new prize: The Perfect Blend 2020. Here’s what you need to do to enter (and win).
Faced with ever-increasing demand for their most unusual gin, they’ve expanded their distillery. But they’ve done it in a peculiarly Hendrick’s way.
“Simplifying while innovating. It bounced around my head for a few days before I noticed that maybe it’s not just creating a great cocktail that works on that model. Making our whisky at The Balvenie is just the same,” writes Ross Blainey.
6 of Australia and New Zealand’s best went up against each other and the clock to present two Angostura cocktails in just 7 minutes — check out the video.
“I encourage operators to think about the lengths people will go to in order to get an exceptional coffee, and ask: are you treating your coffee cocktail program seriously enough?”
After waiting 51 years to be enjoyed by people all over the world, there are…
Recently named Best New International Cocktail Bar at Tales of the Cocktail, Hudak is responsible…
Rohan Massie of Rude Boy, Hobart has won the Oceania final of the Angostura Global…
Australian bartenders this is your chance to put your mixology skills to the test –…
Chau Tran of Sydney's Burrow Bar took out the top gong at the international final.