Therefore, Campari is rallying Australian bartenders to participate in a global Centenary Project: By June 30, put your own creative spin on the classic Negroni and submit your drink on Instagram using #N100recipes for a chance to have your masterpiece included in a compilation of the world’s best 100 Negroni twists.
De Kuyper, the world’s number one selling liqueur brand, is proud to announce its partnership with Salvatore Calabrese on this year’s edition of De Kuyper The Works program.
This month in the Threeway, we’ve got a fixin’ for some single malt whisky mixing; Proximo Spirits whisky specialist, Andrew Ratcliff, shares three single malt whisky recipes to work into your repertoire.
SouthTrade International has appointed award-winning bartender, Trish Brew, as the first Australian Brand Ambassador for the world’s leading premium mixer brand, Fever-Tree.
MONIN, the world’s number one selling syrup brand, is proud to announce its partnership with Agung Prabowo after his Hong Kong Bar recently ranked #1 in the 2019 Asia’s 50 Best Bars list. MONIN will bring Prabowo for Sydney Bar Week as a part of their “Bartending as an Art” series featuring world class bartenders.
Bunnahabhain Stiùireadair is delicious in the breakfast cocktail par excellence: the Morning Glory Fizz. We’ve featured this drink a few times before, but Andrew Ratcliff’s take on the drink switches the absinthe quotient to an aromatic spray on top; it’s a Whisky Fizz, essentially, with an aromatic hit of anise.
What has four wheels, two floors, and tastes great? Glenfiddich has got a very special announcement: they’re launching The Glenfiddich Whisky Wanderer.
There were just over 400 entries into The Perfect Blend 2019, which saw a whopping 92 Regional Finalists take the stage across Australia and New Zealand.
Italian born, Simone Bodini has the enviable job of travelling the globe as a Global…
Andrew Ratcliff, whisky specialist for Proximo Australia, thinks the Bunnahabhain Stiùireadair performs more than admirably in the classic Whisky Sour.
Andrew Ratcliff, whisky specialist for Proximo Australia, has used Bunnahabhain Stiùireadair in his take on a Brandy Alexander, the Islay Alexander — check out the recipe below.
Andrew Ratcliff, whisky specialist for Proximo Australia, reckons that the whisky provides pop to a simpler mix like the Whisky Ginger recipe we have here.