Melbourne whisky distillery STARWARD is excited to announce Perth-based bartender, Dean Buchanan, as their 2018 Constellations Cocktail Competition winner. Triumphing with his drink, the Tuber, Dean’s cocktail embraced the competition’s ‘Iconic Australian People and Place’s theme and contained STARWARD Wine Cask, Truffle Butter Cacao, porcini distillate, native thyme, and peated Amaro.
The Vermouth Carta29 rosso and bianco are both made using Vernaccia wine with a combination of local Sardinain botanicals such as elicriso (Helichrysum italicum). The rosso also contains foraged mirto (myrtle).
There were some 450 entries into The Perfect Blend, and 79 state finalists across Australia and New Zealand — here’s the winners tips on how you too could win.
Bass & Flinders Distillery will release their limited edition 2018 Truffle Gin on Friday 13 July. This premium gin is a pure reflection of the distillery’s ethos of producing fine, seasonal gin that celebrates local produce.
The House of Angostura is challenging bartenders to ‘Reinvent an Icon’ by answering the question,…
This month in the Threeway, we’re taking a look at three great ways to use…
Can you name another brand that ‘scaled up’ its production, by painstakingly re-producing the exact same distillery right next door to the first one?
The MONIN Cup returns in 2018 with a new concept: Mix Your Origins!
From Sunday 1 July, bartenders from across the country are invited to enter the prestigious competition by producing an original Woodford Reserve Rye cocktail recipe.
The Blends of the World is bringing the award-winning UK bar, Dandelyan, to Australia this August and here, general manager James Wheeler talks about what it’s like working at the bar — named as the World’s Best Cocktail Bar in 2017 — and gives us an idea of what to expect when they tour our shores.
Here’s the winning drink from the Apprentice category of The Perfect Blend 2018 from Tim…
Here’s the winning drink from the Professional category of The Perfect Blend 2018 from Public House Management Group’s Kurtis Bosley.