Fireball are on the hunt for the perfect Ambassador! If you think you have what it takes, Fireball wants to hear from you!
Last night at the Semi-Final cocktail party held at The Beaufort, this year’s BACARDÍ Legacy Three Most Promising were announced and will be progressing through to the National Final in the 2017/2018 BACARDÍ Legacy Global Cocktail Competition.
Nils Boese’s bar is owned, operated and staffed solely by himself, has no menus, and is closed whenever he’s out of town. He’s got no contract — which is how likes it — but is the unofficial Jägermeister Global Brand Ambassador, and is clearly doing things his own way.
Now in its second year, Enter The Dragon broadened its scope to include not only Australian hopefuls but New Zealand’s elite, making this a truly trans-Tasman competition. Competitors were also tasked with using Australian native flavours in their cocktail creations.
These New Zealand gins boast a sense of place, and are set to challenge how people think about classic gins — read more from the makers themselves on how they did it (they even made their own still).
Buffalo Trace Distillery dominates the American Whisky Category, according to Jim Murray’s Whisky Bible 2018, winning the top prize of World Whisky of the Year.
Sortilège is derived from an authentic recipe developed by the descendants of the first settlers of Quebec who brought whisky-making techniques to the new world and added a local native ingredient, maple syrup.
There’s just three weeks to go to submit your entry into The Perfect Blend 2018.
David Robinson won over judges with his cocktail, ‘The Last Frontier’ which had citrus and spice notes, inspired by his hown town of Darwin with a South East Asian twist. Get the winning recipe here.
Moutai, the most revered spirit in China, is calling on Australia’s most creative bartenders to enter its annual cocktail competition, ‘Enter The Dragon’. Entries close this Friday.
Patrick steps into the newly created role with nearly 10 years of experience in the Australian hospitality industry. Having worked at and run some of the top bars and restaurants in the country, his focus has always been on sharing his love of fine food, spirits and wine with just about anyone who will listen.
Untold comes in the form of a distinctive, full-bodied, full strength spiced rum and a range of premixed spiced rum drinks made by renowned bartender Dave Kerr (The Beaufort) and his fellow Australian bartender friends Nathan Beasley (Black Pearl), Oscar Eastman (ex-Eau de Vie) and Dre Walters (The Lobo Plantation).