The Lobo Plantation turns five years old this week, and all week their revisiting some…
Mjølner made waves when it opened back in March, what with its whole animal cooking, the viking accoutrements, its focus on whisky and some banging cocktails.
Overseeing the restaurant and bar is venue manager Alexandra Dahlenburg, whom we first met when she ran Sydney bar Grain (and who steered them to a win for Hotel Bar of the Year at the Bar Awards last year). Here, she talks about the change from the hotel world to Speakeasy Group, her love of whisky, and what you ought to expect on your first night for a new bar.
Whearty has built an international reputation for himself and his bar, which, we’re confident to say, looks unlike any other bar in the world. Whearty’s approach and drinks are innovative, earning Operation Dagger a spot at number 21 on the World’s 50 Best Bars list and taking out the title of Singapore’s most creative bar at the 2016 Singapore Bar Awards.
Here, he talks to Sam Bygrave about creativity, the drink-making process, and the ideas underpinning Operation Dagger.
Perth bar operator Andy Freeman — the guy behind the award-winning Perth whiskey bar Varnish on King and The Flour Factory — is opening the new Perth CBD tequila bar, Caballitos in July.
Ahead of their 4th birthday bash on June 20, The Lobo Plantation is running a menu that features drinks from past and present bartenders.
Of all the gin joints in all of the world, you’ll want to walk into these ones. Our panel of globe-trotting gin lovers give us the world’s best gin bars.
With just a month to go until the annual drinkapalooza that is Tales of the Cocktail is held in New Orleans, the top 10 finalists for the Spirited Awards have been announced — and Australian bars have made a great showing.
The Remember the Maine is one of those drinks that has undergone a name change…
The Mint Julep is a classic Kentucky cocktail – they sell them by the truckload at the Kentucky Derby — but this one, made for us by Ryan Lane (this guy above) at The Gresham, well, it was just one of the finest we’ve ever had.
The Seelbach is a banging drink — The Gresham’s bar manager, Ryan Lane, credits it…
Manhattan 55 ml Cyrus Noble Bourbon 25 ml sweet vermouth 4 dash Angostura aromatic bitters…
Canberra has welcomed a new bar and eatery to its thriving hospitality scene, with the launch of Kokomo’s.