THANK GOD IT’S MONDAY is a year long program that aims to celebrates ‘the people who serve the people who do their fun stuff on weekends’ by bringing back that all important industry night – so that YOU can take time out and kick up your heels.
October 2010 saw the highly anticipated new Appleton Estate Rum Tiki campaign take off. Although long associated with tiki, this is the third year that Appleton Estate has designed their own, customised Tiki mug for bartenders.
Check out these shots from the 1oth Anniversary Bartender Magazine Bar Awards held at the Hilton Hotel on Wednesday 22 September.
Once again, Sydney played host to the premier bar trade event and 2010 saw record numbers turn out for Sydney BarShow Week’s trade days.
2010’s Sydney BarShow Week saw the biggest line-up of networking events to date. Check of some of this year’s party action
Check out the highlights from this year’s Bartender Magazine Bartender of the Year Competition sponsored by Club Suntory.
Bartender took some time out recently to have a chat with Adam Brewer (one of Brisbane’s most valuable commodities) to find out just a little more about the man who represented Australia in the recent 2010 World Class Finals.
The full article was published in Bartender Magazine’s September issue. By Edward Washington Champagne Culture:…
This Bar Profile was published in Bartender Magazine’s October issue. Pavillion E Tempus Two winery…
Bars are immeasurably better now that women are as welcome in them as men which is a development of recent occurrence.
Poor old absinthe, the much maligned and ostracised liqueur of the late 20th century
Chef and restaurateur Alex Kearns’ food reflects his desire to keep things semplice. Glebe Point Diner opened in 2007 with the philosophy of chasing the best produce and keeping it simple.