We hear from Glenfiddich Brand Ambassador, Luke Sanderson, on his hopes for a vaccine, his admiration of the Aussie hospo industry and missing travel in 2020
After 7 days on Facebook, the video received more than 14,000 views. Hats off (ha!) to the team from Hats & Tatts in Melbourne led by Timmy Carlin, with their western-themed iso submission.
On October 5, the brand new Barchella event from Ben Tua & Kayty Banks will bring Perth’s hospitality community together using the tag line “This is Hospitality, Welcome Home”
In the first of our Brand Ambassador interviews, we hear from Georgie Mann from Bacardi Martini about how her role has changed during COVID
Recent rule changes by the Scotch Whisky Association means there is now much more flexibility to what oak barrels scotch whisky can be matured in – this means tequila, mezcal and calvados barrels can be used
The first round of winners in the 2020 Spirited Awards Winners Announced on September 21
Chelsea Catherine’s Bacardi Spiced twist on the beach-time classic, Miami Vice, can be batched and taken to the park (or beach!) to be shared with friends.
Shay Chamberlain from Melbourne’s Black Pearl shares this twist on a Pina Colada featuring Bacardi Spiced with musings of a post-lockdown summer
Check out what Prudence Farquhar, one of the owners of Blue Kahunas in Newcastle, has to say about a trial scheduled to kick off in a couple of weeks to relax some of the draconian licensing laws in the beachside town.
It’s time to cast your vote in the Bartender Magazine Hottest 100 Aussie Spirits Countdown. Pick up to five brands from the list for you chance to win an Aussie spirits gift pack. Simple as that!
For the first time in its 18-year existence, Tales of the Cocktail will be held in an entirely digital format, with free seminars for all who sign up.
Videos 21 & 22 are now live on FB in our Bartender Magazine 60 Second Cocktail Challenge. The final two videos are James Holtby with his ‘That’s Splice’ and Aiden Rodriques with his ode to The Simpsons.