Shay Chamberlain from Melbourne’s Black Pearl shares this twist on a Pina Colada featuring Bacardi Spiced with musings of a post-lockdown summer
Check out what Prudence Farquhar, one of the owners of Blue Kahunas in Newcastle, has to say about a trial scheduled to kick off in a couple of weeks to relax some of the draconian licensing laws in the beachside town.
It’s time to cast your vote in the Bartender Magazine Hottest 100 Aussie Spirits Countdown. Pick up to five brands from the list for you chance to win an Aussie spirits gift pack. Simple as that!
For the first time in its 18-year existence, Tales of the Cocktail will be held in an entirely digital format, with free seminars for all who sign up.
Videos 21 & 22 are now live on FB in our Bartender Magazine 60 Second Cocktail Challenge. The final two videos are James Holtby with his ‘That’s Splice’ and Aiden Rodriques with his ode to The Simpsons.
Videos 19 & 20 are now live on FB in our Bartender Magazine 60 Second Cocktail Challenge. Today we have Conor Jones and his magical Jungle Bird and the team from Melbourne’s Katori Japanese.
This month, Dan Gregory pays tribute to the late Gaz Regan with an homage to two of his cocktails – the Tart Gin Cooler and the Copper Swan Cocktail
Videos 17 & 18 are now live on FB in our Bartender Magazine 60 Second Cocktail Challenge. Today we have James McNaughton from Nick & Nora’s in Melbourne and Tim Pope from The Cloakroom Bar, also in Melbourne.
Today’s 60 second videos are from Pouya Khoshtarash of the Mindil Beach Resort making a drink with mangoes & Sacha Nourse from Beneath Driver Lane in Melbourne channeling Charlie Chaplin
The announcement of The World’s 50 Best Bars 2020, will be made on 5th November live on Facebook and youtube.
For those of you who are on the other side of lockdown, the Melbourne bar, restaurant and hospo community is hurting. Physically, mentally and financially it’s fucking heartbreaking.
Check out Lily’s impressive home bar while Jon mixes up a bartending breakfast of champions!