Simon McGoram once wrote in these pages that the Michelada is “perhaps one of the…
They’ve dived into homegrown spirits at this new bar from 2015 Bartender of the year Lee Potter Cavanagh, and native ingredients — like the wattle seed here — feature prominently on the menu.
The things that made the original iteration famous — the Martinis and Mahattans en can, the charcuterie and cheese — have made their way over to the city location,
We’ve noticed more love going into hotel bars of late, and rightly so; Australia has…
Here’s what to expect when the much-lauded London bar, Scout, opens its outpost in Sydney at The Dolphin.
Rosenbaum & Fuller is the new bar and restaurant from 2015 Bartender of the Year and veteran of the Sydney scene, Lee Potter Cavanagh.
David Rofe is the venue manager at Sydney bar, The Swinging Cat, and this year made his first appearance on the big stage during the final round of the Bartender of the Year sponsored by BACARDÍ & De Kuyper.
Two bartenders for whom this year was the first in the Top 8 — and who we think will be ones to look out for in the 2019 instalment of the competition — are these two here: the talented Nick Cozens from Eau de Vie Melbourne, and newcomer Jet Hauge from Sydney’s Burrow Bar.
So you might have missed a few things here at australianbartender.com.au last month — here’s the biggest stories you should be across.
The Espy — also known as the Hotel Esplanade — has reopened its doors after a long renovation by its new owners, the Sand Hill Road group.
What is terroir? It means that there is a sense of place that you can taste in the wine, and this is how you can break it down.
We’re looking at two bartenders to watch in 2019: Kate McGraw, and Evan Stroeve from Bulletin Place.