Held every two years, the Bartender Magazine Most Influential List sponsored by The House of Angostura is the original list of the who’s who of the Australian bar industry. Nominations close on Friday 7 June 2019 at midnight AEST.
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There’s a lot going on inside the June issue of Australian Bartender, and you can…
The second quiz in our series of practice quizzes is below, and it’ll give you a sense of the the kind of things you’ll be asked in the exam, but be warned: there’ll be many fewer multiple choice questions on the day.
This morning Merivale has announced that they will be bringing back Lotus for an extended farewell popup. Lotus Martini, anyone?
De Kuyper, the world’s number one selling liqueur brand, is proud to announce its partnership with Salvatore Calabrese on this year’s edition of De Kuyper The Works program.
SouthTrade International has appointed award-winning bartender, Trish Brew, as the first Australian Brand Ambassador for the world’s leading premium mixer brand, Fever-Tree.
A weekend dedicated to self-care? Yup, Pedestrian.TV’s Selfish weekend (with the help of The House of Angostura) covered everything the young kids are into these days from Fury meditation to getting sized up for a bikini and everything in between.
MONIN, the world’s number one selling syrup brand, is proud to announce its partnership with Agung Prabowo after his Hong Kong Bar recently ranked #1 in the 2019 Asia’s 50 Best Bars list. MONIN will bring Prabowo for Sydney Bar Week as a part of their “Bartending as an Art” series featuring world class bartenders.
That’s right folks, you’ve had three months to do it and now there is just a mere matter of hours before voting closes in the 19th annual Bartender Magazine Australian Bar Awards.
Based upon the successful The Business of Bars® Conference format, the Future Spirits Talks is…
In all the time that humans have been distilling spirits, throughout all the research and experimentation and innovation, one aspect of production remains the same: the maturation of spirits in oak barrels. Here’s why.
Bunnahabhain Stiùireadair is delicious in the breakfast cocktail par excellence: the Morning Glory Fizz. We’ve featured this drink a few times before, but Andrew Ratcliff’s take on the drink switches the absinthe quotient to an aromatic spray on top; it’s a Whisky Fizz, essentially, with an aromatic hit of anise.