The trio behind Brisbane bar Lucky Duck Club — Nick Miles, Kyle Weir, and Dave Marshall — have got a number of tour dates lined up.
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Sydney’s northern beaches have picked up a new bar and eatery from an award-winning bartender. Corretto Dee Why opened last week, and it comes from talented barkeep Kurtis Bosley.
Nominations for the 13th annual Spirited Awards held at Tales of the Cocktail in New…
When we visit, De Beer has opened the ground floor level of what will eventually be a three-level Hello Gorgeous; a function space and private dining room is on the second floor overlooking the bar below, whilst the final stage of the venue will see a set of stairs ascending to a rooftop bar.
Kayla Reid. She runs the show at Savile Row, the Fortitude Valley bar that was awarded the 2018 Best Bartenders Bar title (and is owned by Martin Lange), and has been making quite the name for herself in the process. Here, she talks about her journey so far, and some of the challenges she’s faced.
We spoke to Charlie Lehmann about the new cocktail list for Ramblin’ Rascal, the new team, and just when to expect Double Deuce Lounge to open its doors.
The Indie Spirits Tasting Brisbane is back for its fourth year at Lefty’s Old Time Music Hall on Sunday May 26 from 1pm till 4pm.
There’s a lot going on inside the April issue of Australian Bartender, and you can…
Are you into a vibrant bar scene, the most exciting nightlife in the world, workshops, master classes, heaps of events and quite possibly the best time of your life?
Sven Almenning’s podcast, Ananas, is now eight episodes into conversations with the industry’s best — here’s why he launched a podcast for the bar business.
Just what is vermouth?
Vermouth is a aromatised wine, which is to say that it’s a wine that has had a bunch of botanicals thrown at it to flavour it, and a
little spirit to jack up the alcoholic strength of the wine (which helps to preserve it).
Ice. It’s something that is so commonplace that it is easy to overlook its importance.