Give their recipe for Apricot & Burnt Honey cordial a go below; it’s a key component of their cocktail, Skipping Stones (and plenty delicious).
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The Deadline for the Chase Cup 2019 is fast approaching… all entries must be submitted by Friday 22nd March to be in with a chance of winning this incredible prize.
Australia’s toughest test of bartending ability is back again in 2019 — do you have…
Get your votes in now for the 19th annual Bartender Magazine Australian Bar Awards.
Here we hear from Evan Stroeve, the bar manager at the much-lauded Bulletin Place in Sydney, and find out how to get started with ferments in the bar.
The venue is named for Merlino’s great-grandfather, Bartolo, who emigrated to Australia from Sicily in 1910, and it’s his experience Di Franco has sought to imagine as the core idea behind the list.
Australian Bartender Magazine is offering the 40 free passes to trade only to the upcoming Indie Spirits Tasting Melbourne, at The Craft & Co. in Collingwood on Sunday, 31st March.
If you haven’t heard about this little dive bar in Barcelona, then you should really attend this seminar. Be inspired, by the lunatics that are known as TWO SCHMUCKS.
There’s a new bar coming for Michael Madrusan and Zara Young, the people behind the Made In The Shade Group which owns some of Melbourne’s best bars, The Everleigh and Heartbreaker. The group plans to open Bar Margaux in May, in a basement on Londsdale street in the Melbourne CBD.
Head to Indie Spirits Tasting Melbourne and sample heaps of new products that have just hit the market from grappa to moonshine
With so much of the story of the cocktail focusing on its birth in the United States, its spread to London and Europe due to the harsh laws of Prohibition, the rise of the cantineros of the Caribbean and South America and the ceremonious bartenders of Japan, it’s easy to forget drinks were still being mixed Down Under at the time.
Who wouldn’t love to jump in the old DeLorean and check out the bar scene…