Yes, there’s loads of events to get to during Sydney Bar Week — 29 and counting — but if you’re coming from interstate, you’ll want to pop by these bars to get an idea of what makes Sydney the great drinking town it is
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“Proof & Company were a very natural fit from the beginning,” says Baxter. “Their focus on bold, quality spirits and understanding of the on-premise aligns with ours, and we’ve known key Proof team members like Jason Williams and Charlie Ainsbury for years, so there’s a deep understanding of our brand.”
Two bartenders from different worlds, countless rounds of trial and error, and three years of perfecting a passion now see the PS Soda official launch in the Australian market.
Each year at the Bartender Magazine Australian Bar Awards, one individual is recognised with the…
The countdown to the biggest Sydney Bar Week ever is on! There’s just nine days until the festivities kick off on Saturday the 15th of September.
They’re the brand ambassadors, and we’ve spoken to them for our annual feature on some of the country’s best, to get their advice on how a bartending career can move into an ambassadoring role, and what they want to see in the industry in the year ahead.
Sydney Bar Week kicks off at the end of next week, people! And that means…
Before we opened Door Knock, Natalie Ng (owner and boss lady) and I had every…
Do you have what it takes to be the 2018 Bartender of the Year? Take the fourth instalment of our practice quizzes to see where your knowledge is at.
One bar in particular has making some waves: Ettie’s. Complete with piano bar and the kind of sandstone walls you get from an old building, the reigning Bartender of the Year, Daniel Gregory, is there behind the stick and pushing ahead with his brand of bartending.
Ian Burrell is one of the most travelled and recognised figures in the cocktail and spirits industry, recently awarded ‘Best International Brand Ambassador’ at the Tales of the Cocktail Foundation 12th Annual Spirited Awards.
“This year’s theme Mix Your Origins challenged young bartenders to let their creativity loose with native ingredients, local spirits and MONIN’s versatile and natural flavours,” said Saskia Armée, Brand Manager at Stuart Alexander & Co.