Kahlua’s Espresso Martini on Tap is a deliciously crafted blend, with an Aussie twist. It contains Absolut vodka, Kahlua coffee liqueur and Australia’s The Kind Coffee Co organic cold brew coffee. Topped off with a velvety crema, the rich and smooth espresso martini takes just 10 seconds to pour – making it easier than ever to serve a round of Australia’s favourite coffee cocktail.
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Mexico City is the seat of the federal government in Mexico, and it’s the country’s largest city — one of the largest in the world. It’s chaotic, traffic clogs the roads and the road rules, if there are any, don’t seem to apply to anyone. It’s beautiful, ancient, gritty and bold.
And it offers up some great drinking and eating.
The rise of consumer demand for craft beer — as nebulous as that term can…
It’s one of those things that most bartenders would love to achieve, yet very few…
Here’s the gallery of good times from Indie Spirits Tasting Perth
Here, Sam Bygrave chats to Mulvihill about some of the challenges they’ve had to overcome in setting up a bar in a completely foreign city.
Story by Sam Bygrave for BACARDÍ Legacy We arrive in Guadalajara around 9pm at night,…
Currently coined as a ‘backwards bar’ concept, Bar Riva is ready to go and welcoming an operator. There’s options for a partner in a joint venture or to lease the premise – ideally someone with extensive experience in hospitality and cocktail/bar management that can bring in something new.
Sydney Bar Week is back again this year, with over 25 events scheduled for five big days of bar industry education, tastings, and parties. The timetable is live on barweek.com.au now so get there and book your tickets.
One big focus of The Perfect Blend this year has been on sustainability. In Byron Bay, the competitors would have to not just make drinks that incorporated second-use ingredients to minimise waste whilst bringing the maximum in taste, they also received some wisdom in how to incorporate sustainability within their own lives through their early morning yoga workshop.
Melbourne whisky distillery STARWARD is excited to announce Perth-based bartender, Dean Buchanan, as their 2018 Constellations Cocktail Competition winner. Triumphing with his drink, the Tuber, Dean’s cocktail embraced the competition’s ‘Iconic Australian People and Place’s theme and contained STARWARD Wine Cask, Truffle Butter Cacao, porcini distillate, native thyme, and peated Amaro.
The Vermouth Carta29 rosso and bianco are both made using Vernaccia wine with a combination of local Sardinain botanicals such as elicriso (Helichrysum italicum). The rosso also contains foraged mirto (myrtle).