Sydney Bar Week is less than five weeks away, and on Sunday the 17th of September, Bacardi is bringing some of Australia’s best bartenders together in a BACARDÍ Classics Softball battle of the states.
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Here, Sam Egerton demonstrates through his Grilled Peach Prosciutto using Auchentoshan American Oak how Charlie Parker’s explores experiential, emotive and sustainable drinks concepts within their menu.
island2island has completed its search for Australia’s top 10 bartenders to compete in the Preliminary Final of the Angostura Global Cocktail Challenge.
The list at new Geelong bar The 18th Amendment features a Hall of Fame section, in which they highlight some modern classic recipes from influential bartenders of the last two decades — Audrey Saunders’ Old Cuban and Dale DeGroff’s Anejo Highball are just two examples from the opening list.
Fancy picking yourself up a trip to the Woodford Reserve distillery in Kentucky? Then you’re going to want to enter the Woodford Reserve Cocktail Challenge.
There’s no event quite like the Indie Spirits Tasting, and it rolls into Sydney in just five weeks time during Sydney Bar Week.
Here’s the killer stats: there’s some 150-plus brands that will be available to taste on the day at Restaurant Hubert, with some 45 exhibitors and 25 — yep, count ’em — Australian distilleries being represented on the day.
When you’re a busy venue like El Loco, you want to be able to crunch out great tasting drinks with minimum fuss, and that’s what this Jalapeño Margarita is all about.
Green is what you get with this simple verdita recipe: lime, pineapple, mint and a good whack of coriander blended together with some green jalapeño chilli.
The 200th issue is now available to download to your iOS device. In this issue, we hear from Ramblin’ Rascal’s Cherish Royal Wilkie (a finalist for Rookie of the Year this year); get tips from Charlie Lehmann, Hayden Lambert and Jenna Hemsworth on working with sweetness in drinks; learn how you can score that ambassador gig; and we check in with Nathan Beasley and Chris Hysted-Adams on the 15th birthday of venerable Melbourne bar, Black Pearl — and much more.
The Indie events have become a great platform for launching new brands into the market and we are thrilled that the team from Enoteca Sileno – who specialise in all things Italian – have chosen to launch their new range of Sardininan craft spirits at Sydney this year. The Silvio Carta range features three gins, a liqueur and a vermouth.
Welcome to the Charlie Parker’s How To series of videos, a collection of delicious and innovative creations that are the brainchilds of the extremely talented duo Toby Marshall and Sam Egerton. Each video demonstrates their ‘Top to Tail’ Philosophy and the sustainable techniques used within Charlie Parker’s cocktails.
Our biennial list of who’s who in the Australian bar industry is back — the 2017 Bartender Magazine Top 100 Most Influential List sponsored by Angostura aromatic bitters.