Ask anyone who’s had the chance to drink a Batanga with Don Javier, and they’ll tell you that they just never taste as good as when you’re at La Capilla.
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Charles H. Baker Jr’s writing from the first half of last century still has relevance for bartenders today — even if, at times, some of his descriptions are a little jarring to the modern reader — and his work has bequeathed recipes like this Bird of Paradise Fizz.
It’s rare, though, that a bar takes up the mantle of an author completely. But that’s just what South Korean cocktail bar, Charles H. has done.
Australian Bartender is pleased to announce the recipient of this year’s Most Outstanding Contribution award is Mike Enright, owner and operator of The Barber Shop in Sydney.
Australian Bartender magazine’s Bartender of the Year sponsored by BACARDÍ & De Kuyper is the toughest test of bartending ability going around.
UK bartender Ryan Chetiyawardana has revealed plans to open a restaurant on the ground floor of the old White Lyan space, called Cub.
Managing costs is an important, if perhaps somewhat unglamorous, part of any business. And in the bar world one of our greatest costs is our cost of goods (COGS) and so negotiating the best possible deals you can get with your suppliers is paramount.
We’re talking about proper, from-the-region-of-Champagne champagne, the French stuff — here’s three great champagne cocktails.
Looking for some new drink menu inspiration? Well, the new Black Pearl cocktail list is out, and it’s a beauty.
It’s always an unknown flying into Mexico City. As a good friend used to say, it’s one of those places, hot by day, volcanic by night.
What’s it like to be one of the country’s most in-demand producers? Brendan and Laura Carter are the pair behind both Unico Zelo — a wine label impressing many wine-appreciating bartender — and Applewood Distillery. Here, and lightly edited for clarity, is what a typical day in the life of Brendan is like.
As is often the way, pinning down a classic cocktail’s origin can be difficult, and so it is with the Southside.