Since Hinky Dinks, Knight has travelled the globe, and he’s written a book to share his experience and some of the lessons he learned opening and running a small bar business.
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In the February issue, we hear from top experts in bars, design and criticism about the things you should consider if you’re opening a bar.
Move over Frosé — The Freezling Project, in which Christian Blair takes delicious riesling and makes it freezing (the clue is in the name), is one you can approach without bringing along your sense of irony.
On Tuesday evening nearly 200 of Perth’s hospitality industry professionals gathered to witness 13 of WA’s finest bartenders battle it out at the first of 6 state finals for The Perfect Blend competition 2017.
Whipper Snapper Distillery’s Tim Hosken and Jimmy McKeown talk about making great use of Western Australia’s grain, and taking on the full grain to bottle approach on site in Perth.
You can now check out an excerpt from Meehan’s Bartender Manual, written by Jim Meehan, the man behind seminal New York cocktail bar, PDT.
For the Three Most Promising, some three months of work all came down to the national final to see who would be crowned the BACARDÍ Legacy Australian champion.
What would a tasting be without a bit of education thrown in? The Indie Spirits Tasting Perth promises a line-up of talks about the hottest topics in the bar industry. Everything from tips on investing in Whisky on the stock market to the lowdown on the great gin explosion, hosted by Australian Bartender magazine editor, Sam Bygrave.
The team at The Speakeasy Group is known for their love of whisky, and their new Sydney bar Mjølner will be no exception when it opens next month on Cleveland Street, Redfern.
Perth operators have come together to get Thursday nights in the Perth CBD and Northbridge happening, with the Let’s Thursday Like It’s Friday campaign.
There’s a new Melbourne bar due to open this week: House of Correction.
You’re invited to witness an evening of awe-inspiring talent as our finalists go head to head in their respective categories presenting their original ‘Whiskey of the world’ cocktails.