Adelaide bartender Ollie Margan shares his advice on how bartenders can embrace zero-waste bartending.
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Here’s part two in an eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Cennon Hanson from Bad Frankie.
“Cocktail-wise we will be repurposing a lot of ingredient ‘waste’ from Maybe Mae and the Shobosho kitchen,” Margan says. “There will be no Boston shakers, with everything batched and built – [for] minimal perishable usage.”
Welcome to the first in an eight part series profiling some of Melbourne’s top bartenders, What Women Drink. Today, meet Hannah Lawson, from Loretta’s Bar.
Whilst White Lyan is closing, they have new plans for the space and given their history of inventiveness, it’s going to be one to watch.
Master Alchemist and Ironbark Distillery Director is Reg Papps who opened the distillery with his wife Greta just three years ago. Their vision is to produce high-end spirits with a distinctly Australian twist. Reg honed his craft over a career spanning 26 years in industrial distillation, but when he was made redundant from Shell, he took the opportunity to transfer the skills learned to a much smaller scale and Ironbark Distillery was born.
March is approaching, and that means Irish whiskey is going to be a pouring, particularly on St Patrick’s Day. To celebrate the week of St Paddy’s, though, Sydney The Wild Rover is kicking things off with an Irish Whiskey Fair — and it’s all for a good cause.
“People often think that once you have created a recipe that’s it – you can sit back and it’s easily replicated day in day out. I wish it were so!” says Lesley Gracie, Hendrick’s master distiller. Find out what she looks for in their botanicals.
Try this Commander & Chief recipe from the world’s number one bar, New York’s Dead Rabbit Grocery & Grog, and toast their 4th birthday.
We brought you the news last month that new Sydney bar NOLA Smokehouse & Bar would be opening, and you know what? They’ve now been open for one week.
On Monday evening- Adelaide’s hospitality industry professionals came in their droves to Bank Street Social, to witness nine of SA’s finest bartenders battle it out at the second of six state finals across the Oceania region.
Since Hinky Dinks, Knight has travelled the globe, and he’s written a book to share his experience and some of the lessons he learned opening and running a small bar business.