A lusciously rich and expertly hand-crafted blend of quality single malts and grain whiskies this platinum expression is targeted toward the increasingly sophisticated and progressive whisky consumer.
Featured
Featured Content
York Lane is, by standards of a small bar, small. It’s virtually a hole in the wall, and when I was trying to hunt down this little gem I’ll admit I walked past it. Twice. That probably says more about my eyesight than anything, but nevertheless once you’re inside it’s a great little venue to hang out and enjoy a few post work drinks. Of course they’re open all day, so the night time tipple isn’t the only reason to come down – but it’s what we’re all really interested in so I’ll leave the day time vibe for you to suss out. I hear they do a good coffee.
Jim Beam Honey will give Australian bartenders a versatile and mixable product to incorporate into their cocktail range and this new release is helping to reshape Jim Beam’s flavour portfolio.
Are you a Sydney bartender? Just create a cocktail using Chambord Black Raspberry Liqueur and a complimentary canapé, for the total set price of $20 per person.
David Broom is a man whose business it is to get around the world of whisk(e)y and he recently launched theworldmasterclass.com so that he might share his vast knowledge with those who dare. “The aim of The World Masterclass of Whisky is simple,” Broom told Bartender. “To educate people around the world about spirits! And whisky is just the start!”
The Laneway, 181 Mary st Brisbane (07) 3229 3686 urbanerestaurant.com/the-laneway Featuring in last year’s Top 11,…
It’s an encouraging sign when any operator can open one bar in any state or suburb, let alone two. However Perth entrepreneur Tony Tricarico (Malt Supper Club and Duchess) is on the verge of a small empire with his third venue, Lost Society, set to have just launched.
By all means this is not the complete ‘who’s who’ of cocktailing royalty, but it is a pretty good selection which showcases a few past – and still present – contemporary craftspeople. who are worthy of being celebrated.
Voting has closed! We received some 31,000 individual nominations this year!
These awesome Tequila cocktails featured in the May issue of Australian Bartender magazine Photography by…
Rye whiskey is here and boy howdy does it mean to stay! A flavoursome grain spirit that expresses more of a citric and pepper spice flavour profile than its sweeter cousin bourbon, rye has a touch more cowgirl in it than southern belle. We bartenders love it all the same, and so did American mixaturges from the early days of the cocktail.
Bulleit bourbon was launched in 1830 by a Louisville tavern keeper, Augustus Bulleit. In 1987 his great-great-grandson Tom Bulleit decided to re-launch the historic bourbon and recreated the small batch distilled and aged spirit, bottling it in a distinctly ‘frontier’ style bottle.