Lyre’s Non-Alcoholic Highland Malt has been impossibly crafted to capture the essence of a blended malt whisky, one of the world’s most revered spirits, with flavours that are distinct and contemporary.
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This May, Japanese whisky enthusiasts have a new liquid to get excited about: Fuji Single Grain Whiskey. A delicious expression of Japanese whisky, Fuji Single Grain Japanese Whiskey is made exclusively from the grain whiskey of the world-renowned Mt. Fuji Distillery.
Only a small number of casks are chosen to reach such a celebrated age, and just 198 bottles will be available worldwide of The GlenDronach Aged 50 Years. Upon release earlier this year, the recommended sale price for the limited release was £20,000 for a bottle.
The LA and European inspired lounge invites guests to graze on Italian share plates, paired with an extensive variety of spritzes and negronis.
From here, Australia’s Top 8 composed of highly talented bartenders will compete in Western Australia on 12 June 2022 to select the winner of the competition’s Australian leg.
It was great to head down to Melbourne to host the Indie Spirits Tasting at The Craft & Co in Melbourne on the weekend. We had a great turn out of exhibitors and both consumers and the trade spent an afternoon tasting some really great booze from over 30 exhibitors.
To celebrate World Cocktail Day, Monkey Shoulder will be gatecrashing breweries from Sydney to Wollongong in the iconic Monkey Mixer, rallying Aussies to swap their beers and mix it up with Monkey Shoulder cocktails instead.
Bartender Boxing is back! And we are pumped. After its Australian debut in 2019 and two years of false starts, applications are now open to Sydney bartenders to put their training gloves on and compete to enter the ring during Sydney Bar Week on Sunday, 4th September from 8pm till late.
Los Siete Misterios was founded in 2010 and brings together the passion, traditions and culture of the founders’ Mexican roots to inspire a liquid that seeks to revive the past and integrate it with the present.
‘Single Cask’ and ‘Small Batch’ monikers brought Bourbon into the elite world of other drams existing under that giant international umbrella of Whisk(e)y. Arguably, one of the biggest Bourbon makers actually started the whole small batch thing internationally with Booker Noe’s influence over at Jim Beam.
The new Melbourne establishment HER is an entire building dedicated to all the things Melbourne loves – modern classic food, sophisticated drinks, art, design and music. The space includes HER BAR, HER Rooftop and HER Music Room.
Ask any bartender about their sherry selection and their eyes will light up with a feverish passion. And port, once the preserve of red-nosed captains of industry straight out of a Dickens novel, has finally taken its rightful place on cocktail lists alongside the vermouths and quinquinas who have reigned as undisputed champions of the fortifieds for far too long.