The London Spirits Competition has worked in the last few years to build up the pedigree of its judges and to ensure they all have direct buying responsibilities and understand the disciplines by which certain spirits are chosen to go on a drinks or cocktail list or not.
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Coley was a female star in a world of male bartenders and was in no small part responsible for the American Bar’s rise to fame during the first quarter of the 20th Century.
In a bid to raise the bar year after year and offer increased value to competition entrants, the London Spirits Competition has introduced a beneficial feature which has been launched today and is now LIVE.
This summer is all about full-flavoured drinks that are quick and easy to make, due to the universal lack of staff and revenge drinking from our time tucked away. Hence, simple plus delicious drinks equals more monies in the till.
An essential overview of a selection of light spirits – learning aspects of production from grain to bottle to assist your knowledge around being able to confidently recommend particular spirits for your guests.
“The bar’s big drawcard is Soumi himself. He learnt his skills in the underground nightclub scene of war-torn Beirut, creating incredible cocktails by experimenting. Soumi’s energetic and generous personality is complimented by a great selection of drinks and authentic Lebanese food.”
“Not really a bar; not really a fine dining restaurant; not really a craft beer venue; not really a cocktail bar; not really a natural wine bar… we don’t really know how to categorise it, but there is really nothing like it anywhere else in the world.
His latest offering is Banco Manly, a new 32 seat venue specialising in modern British food by executive chef Dan Webb, low intervention wine and fun playful cocktails.
Enter your wines, beers and spirits before February 28, 2022 and grow your brands globally with Beverage Trade Network’s media network.
If you’ve ever wanted to know what it takes to open a bar — in the middle of a global pandemic — and months of lockdown, The Blend by Beam Suntory and The Blends of the World are back with a behind the scenes look at the making of new Sydney bar, About Time.
Hosted by the Beverage Trade Network, three competitions — London Spirits Competition, London Beer Competition, and London Wine Competition — are held and judged simultaneously. These competitions are international in nature and put the consumer’s point of view central in their understanding of award-winning wine, beer, and spirit.
Set within the deep old sandstone walls of Hobart, the name Mary Mary comes from the building itself, the former St Mary’s hospital, dating back to the late 1800s, now reimagined as part of The Tasman and Parliament Square.