In May Hubertus Circle, Jägermeister’s bartender community based program, celebrated it’s first birthday here in…
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De Kuyper, the world’s number one selling liqueur brand, is proud to announce its partnership with Salvatore Calabrese on this year’s edition of De Kuyper The Works program.
SouthTrade International has appointed award-winning bartender, Trish Brew, as the first Australian Brand Ambassador for the world’s leading premium mixer brand, Fever-Tree.
MONIN, the world’s number one selling syrup brand, is proud to announce its partnership with Agung Prabowo after his Hong Kong Bar recently ranked #1 in the 2019 Asia’s 50 Best Bars list. MONIN will bring Prabowo for Sydney Bar Week as a part of their “Bartending as an Art” series featuring world class bartenders.
We asked The Everleigh’s Bianca Wendt to talk us through how service works at The Everleigh, and she points out the importance of not just a hearty welcome into the venue, but the importance of a satisfying goodbye.
Shay Chamberlain is charged with keeping things on the rails at Melbourne mainstay and cocktailing institution, Black Pearl.
She’s been working since the age of six, and has put in stints at Palmer…
Italian born, Simone Bodini has the enviable job of travelling the globe as a Global…
Growing up with hospitality in her blood, Deidre Ryan cut her teeth in her homeland…
Kayla Reid. She runs the show at Savile Row, the Fortitude Valley bar that was awarded the 2018 Best Bartenders Bar title (and is owned by Martin Lange), and has been making quite the name for herself in the process. Here, she talks about her journey so far, and some of the challenges she’s faced.
Sven Almenning’s podcast, Ananas, is now eight episodes into conversations with the industry’s best — here’s why he launched a podcast for the bar business.
Here, Alex Dahlenburg — Mjølner’s general manager — details what it looks like running the much-talked about viking-inspired eatery and bar on a typical recent day.