People
When I sit down for a chat with Jillian Vose, it’s not been a good morning. It’s not because of it’s a Monday morning or because she’s hungover.
It’s because Vose is the beverage director of the famous New York bar, the Dead Rabbit Grocery & Grog, and the Dead Rabbit has just suffered a major fire.
Ahead of his masterclass for MONIN, we fired through a few questions to the man himself to get his take on his bar, High Five, and what makes a good bartender great.
SVEN ALMENNING is the managing director and owner of the influential Speakeasy Group of venues — Eau de Vie Sydney and Melbourne, Boilermaker House, Mjølner Sydney and Melbourne, and the forthcoming Parramatta venue, Nick & Nora’s.
With Sydney Bar Week kicking off on September 15th, and tickets to the events filling up fast, it’s probably about the time you start locking your Bar Week schedule away. And one of the very special events taking place will be with this man right here, Rogerio Igarashi of Tokyo’s Bar Trench.
The Proof & Company team brings with them a strong portfolio of independent craft and something unique to the Australian landscape: a host of creative services and education led by Creative Director, Jason Williams and Spirits Evangelist, Charlie Ainsbury. Proof & Company’s award-winning creative team is one of the most well-regarded consulting teams in the cocktail and spirits community globally.
They say if you keep doing things the way you’ve always done them, what you get is what you’ve already got. Well, Monkey Shoulder does things differently, and what you get is something unconventional. You don’t make progress doing the same old thing
You may have seen Millie Tang, sitting atop the shoulders of a coworker and filling 10 coupe glasses, stacked upon one another, with Daiquiri goodness — a Staiquiri, if you will.Here, she tells us the story behind that, how opening and running the now departed Deathproof changed her life, and why she’s loving being behind the stick at The Gresham.
When people talk about the revival of bartending as a profession and as a craft,…
Here, Sam Bygrave chats to Mulvihill about some of the challenges they’ve had to overcome in setting up a bar in a completely foreign city.
Well, Speed Rack is coming to Australia this month so ahead of her visit we caught up with Mix during the global finals of Bacardi Legacy in Mexico City in April, to talk about her journey, and what to expect when Speed Rack makes its long-awaited appearance on our shores.
IF YOU flick to the Bar Awards you’ll see a new Sydney venue popping up a few times. That venue is Chula, a Mexican restaurant and bar in Sydney’s King Cross, and the guy running it is this man here: Reece Griffiths
Today we’re giving a big shout out to the hard-working, long distance-travelling brand ambassadors listed as finalists for the Brand Ambassador of the Year award.